It’s rosé season, so we’re sipping pink this week and talking to fashion and lifestyle blogger Allison Ruchaber of Peach & Pepper about a host of design topics that are as flavorful as the glass of wine they are enjoying. What’s in the glass: Josh Cellars 2016 Rosé (California) << Episode 19: Inspire(-d) Kitchen Design 

We bring the bubbles to the current home/office of Inspire Kitchen Design Studio to talk with owner and lead designer Angela Otten about the company’s big move into the International Design Collection this fall, DIY kitchen updates, and how to best to layout out a kitchen. What’s in the glass: Gruet Winery (NV) Brut (USA)

We anointed Jacob Harkins our Justin Winery type of wine drinker, meaning he probably needs an active wine cellar to display his wines. We talk wine cellar cooling with David Elliott, seasoned wine cellar expert, in part three of What Type of Wine Cellar Am I. What’s in the glass: Justin Winery 2016 Cabernet Sauvignon

We anointed David Elliott a Two Buck Chuck type of wine drinker who needs a passive wine cellar to display his bottles. Then we talk to this seasoned wine cellar expert about the considerations for installing a non-cooled cellar in part two of What Type of Wine Cellar Am I. What’s in the glass: Two

We turn to wine cellar cooling and design expert David Elliott to discuss the questions to ask yourself when deciding whether you need a passive or active wine cellar in part one of What Type of Wine Cellar Am I. What’s in the glass: Colterris Wines 2016 “Canterris” White Wine (Grand Valley, Co) << Episode

While enjoying some great Washington wine at the Nine Hats Wines urban tasting room, Seattle-area Realtor Katlin Lee discusses the importance of home staging, DIY and simple home upgrades that improve home value, and what she enjoys drinking when a glass of wine is not on the menu. What’s in the glass: Nine Hats Wines 2014 

We grab a glass of white wine at 101 Steak in Atlanta with Erik Kuehne of Wine Cellar Innovations to talk about trends in the wine cellar planning, design, and construction industry. Erik also shares details on the craziest wine cellar he’s ever worked on. Spoiler alert: the floor moves UP to reach bottles 15

We head back to the popular Denver wine bar, Bar Helix, to join somm and owner Kendra Anderson to learn about two distinct wines from the Old World. If you haven’t been to Bar Helix, it was named the best new bar in 2018 by Westword, and for good reason. This swank spot is a

In episode #12 of Wine and Design, we find minimalism in the bottle, on it, and around the tasting room at one of our new favorite Washington wineries, Fidelitas. This winery sources from Red Mountain AVA (eastern Washington) and embodies simplicity and quality. What’s in the glass: Fidelitas Wine 2015 Quintessence Vineyard Cabernet Sauvignon (Red

In episode #11 of Wine and Design, we taste two stellar wines from the Quintessential portfolio to help us explore the flavors of Spain. Tasting led by wine expert Andrea Rogers of Colorado Creative Beverage Marketing. What’s in the glass: Pazo Cilleiro 2016 Albarino (Rías Baixas, Spain) Muriel 2011 Rioja Reserva (Spain) << Episode 10: