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Perhaps too often, we assume that a national restaurant brand will offer up a cookie cutter décor alongside a predictably tasty menu. Not that we judge. However, when we first laid eyes on the Fogo de Chao NYC our expectations were were blown away. Probably because we have a one-track mind when it comes to checking out

Pantry? Nah, Reid Benes wanted to turn his space off the kitchen into the ultimate beverage station in his Denver-area home. The project started with a Rocket R58 Espresso machine. This commercial-grade station makes trips to Starbucks (or Dunkin’ Donuts) a major step down in quality and experience. Coffee is as important as wine in his

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