Steak, exquisite wine, and amazing service, Top Cut Steakhouse does an impeccable job of balancing the Frank Sinatra old school forties era with a modern appreciation for food service. All of that packed into a beautiful layout that sits on the top floor of a building, allowing for amazing rooftop views. With over 40 years
- Published in Restaurants
San Francisco is a playground for those who seek the finer things in life. Especially food and wine. These wine centric spots integrate wine expertise and culinary delights with engaging interiors (such as well thought out wine displays) that enhance the experience. Showcasing the bottles they pour on the wall is an integral part of
In the past couple of years, Miami has been rising the charts and named one of the top 10 food cities in America. The competition is fierce, and impressive dishes are being rolled out by chefs to rival out other restaurants and bring in the diners. So what else should a restaurant possess to ensure
New York is a restaurant and bar town. And it can be difficult to stick out, which is why we love the concept of Wine Legend in Brooklyn. It is part wine bar, part wine store, offering you the chance to enjoy a glass with snacks, then head next door to its shop to bring
Say the name of the town Golden, Colorado, and two things come to mind: Mountains and Coors. It’s a mining town at the foot of the Rockies that is famous for the mega beer company. But there’s so much more to this bedroom community 20 minutes outside of Denver than beer (although there are plenty
Imagine being in the French countryside enjoying a glass of rosé in a quaint local gathering spot. If you are in Denver, you can experience that in the heart of the city at the Frank Bonnano concept, French 75. The farmhouse inspiration throughout the upstairs wine lounge — perfect for semi-private events — is marked
When Food and Wine said Houston’s dining scene is the most exciting it’s ever been, it made our mouths’ collectively water in anticipation for our visit to the area in July (for our Cab & Credit design trade CEU event). We’re ready to eat and drink our way through the city that is creating a
Restaurant Wine Cellar of the Month (May): Sleek Transitional Cellar at Eddie Merlot’s in Bloomfield Hills, MI
A common flaw in glass wine cellar design — for those of us who love minimalist design, anyway — is the common habit of adding so much wine racking that the amount of light passing through the structure is limited. That’s why we love the Eddie Merlot’s (Bloomfield Hills, Mi.) wine cellar soooooo much. The
Being able to look out over the pristine blue waters of the Pacific with a glass of amazing local wine in hand seems like a dream scenario for most of us. Unless you live in, or are visiting, Monterey, the heart of one of California’s hidden wine region gems and the northern tip of the epically
- Published in Restaurants
Less is more. The ultimate cliche in minimalism. But it’s so true. The Spire Collection by Jackson Family Wines tasting room uses this approach in its jaw-dropping design. Just a dozen Vino Series Pins elevate the premium wines in individually carved out nooks on a wine wall fit for Napa royalty. It feels exclusive. And
- Bonacquisti Wine Company is a family-owned, urb...
- Adding a wine nook completely changed the feel ...
- The International Builders’ Show is the pinnacl...