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In the past couple of years, Miami has been rising the charts and named one of the top ten food cities in America. The competition is fierce, and impressive dishes are being rolled out by chefs to rival out other restaurants and bring in the diners. So what else should a restaurant possess to ensure

The 3 Styles of Wine Cellars

Wednesday, 01 May 2019 by

There are three primary types of design being used in modern wine cellar construction: contemporary, transitional, and traditional. This guide covers what you need to know about all three.

The restaurant design of Osteria Marco in Denver uses a VintageView metal wine wall to solve unique space problems created by being in Larimer Square.

A decade ago, wine storage was something elite aficionados with expansive basements thought about. No more. From small half-case displays in social areas to wine rooms that can hold tens of thousands of bottles, showing off your bottles — whether being stored for a few weeks or a few decades — is now something wine

The ProjectDistrict Winery is DC’s only commercial winery, a mixed-use space that opened in summer 2017 and includes a tasting bar, production facility, event space, and restaurant. It features two massive, glassed-in wine towers that hold 3,800 bottles on Wall Series wine racks and Floor-to-Ceiling Frames. Here’s how the project unfolded, according to lead designer Bill

In episode #5 of Wine and Design, we explore an insane home designed by Brandon Architects and Patterson Custom Homes that features a two-story wine display that’s connected through a glass floor and show-stopping views of the Pacific Ocean. What’s in the glass: 2015 Foxen Vineyards “Old Vine” Chenin Blanc (Santa Maria Valley, Ca)/$26  

The world leader in modern, label-forward wine rack design.
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