Located 950 feet above the ground, 71Above is the highest restaurant west of the Mississippi. That’s far from the most appealing aspect of the haute American restaurant in downtown LA. Created by native Angelino and owner Emil Eyvazoff, this towering restaurant has dazzled locals and tourists alike with its insane views from the 71st floor of
- Published in Restaurants
Perhaps the most important decision in planning wine storage is deciding if you should invest in a climate controlled display or rely on mother nature (room temperature) to do the trick. The simple answer being it’s never a bad idea to store wine in a cool, dark place. That said, there are a number of
- Published in Design Corner
Our modular design allows wine and interior design lovers to create storage solutions for any size or need, not just expansive wine cellars for vintage Bordeaux. We continue to see more and more installations of wine walls, which quickly become beautiful focal points in any room. These projects can’t always include climate-controlled functionality to
- Published in Wine
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- Located 950 feet above the ground, 71Above is ...