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In episode #10 of Wine and Design, we check out the oh-so-cool urban winery tasting room, Nine Hats Wines, in the SoDo district of Seattle. Tasting room lead Jonathan McBride sits down to discuss a tasting Washington riesling and how winery designed a space that allows for both a tasting experience and a wine-bar style feel.

In episode #9 of Wine and Design, we return to Bar Helix, the recent winner of Best New Bar in 2018 in Denver by Westword, to get schooled on wine basics, from how to open a bottle without breaking the cork to how to smell and sip. What’s in the glass: Precedent 2015 Old Vine White (Cienega

In episode #8 of Wine and Design, we convinced designer Myk Becknell of Leyes Construction to drive in from Oregon to join us at Hotel Vintage Seattle ahead of the night’s Cabernet & Credit event. We cover the styles of Seattle and Portland, Ore., design style basics, and settle which state — Oregon or Washington —

In episode #7 of Wine and Design, we visit Denver’s Bonacquisti Wine Co. to open wines from produced from grapes grown all over Colorado (Paonia, Grand Valley, Cortez), including a delightful fizzy Riesling made by our host for the day and a fabulous 15-year-old Merlot produced by Boulder Creek Winery. What’s in the glass: 2016 Bonacquisti

In episode #6 of Wine and Design, we invited Andrea Rogers from Colorado Creative Beverage Marketing to taste us wines from family-run operations in Mendoza, Argentina. Let’s just say happy hour started a little early that day. Colorado Creative Beverage Marketing is a Colorado-based marketing firm that helps bring unique and family-run vineyard operations into the

In episode #5 of Wine and Design, we explore an insane home designed by Brandon Architects and Patterson Custom Homes that features a two-story wine display that’s connected through a glass floor and show-stopping views of the Pacific Ocean. What’s in the glass: 2015 Foxen Vineyards “Old Vine” Chenin Blanc (Santa Maria Valley, Ca)/$26  

In episode #4 of Wine and Design, We pop into Bar Helix, a haute new wine bar in the RiNo neighborhood of Denver to speak with somm/owner Kendra Anderson about the restaurant design and all sorts of naughty treats like waffles made from tator tots, burgers, and more. What’s in the glass: 2013 Cruse Wine

In episode #3 of Wine and Design, Jacob tastes through selections from three wine clubs — Gary Vee’s Monthly Wine Club, Cline Cellars Half Swing Wine Club, and Naked Wines — showing each’s unique way of getting tasting bottles to your doorstep. What’s in the glass: ’16 Anderson Conn Valley chardonnay (Napa) via GaryVee’s Monthly

In episode #2 of Wine and Design, Jacob sits down with friend, winemaker, and neighbor Paul Bonacquisti at his namesake winery in the Sunnyside neighborhood of Denver to discuss the wild ride of making Colorado wine in a gritty part of Denver. What’s in the glass: 2016 Bonacquisti Wine Co. Cabernet Franc (Grand Valley, Co) <<

In the first episode of Wine and Design, Jacob and Megan sit down at the VintageView HQ bar to discuss traditional, modern, and transitional wine cellar design. What’s in the glass: 2016 Gundlach Bundschu Mountain Cuvee (Sonoma) Episode 2: Local Wine is Good Wine >> All Wine & Design episodes

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