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In episode #9 of Wine and Design, we return to Bar Helix, the recent winner of Best New Bar in 2018 in Denver by Westword, to get schooled on wine basics, from how to open a bottle without breaking the cork to how to smell and sip. What’s in the glass: Precedent 2015 Old Vine White (Cienega

Wine cellars are a big business. People spend thousands, if not tens of thousands, to create environments to safely store their tasty wines in homes and restaurants. Why? Because wine is a fickle beast, a nuanced beverage made of grapes that loves time to develop. The great wines of the world can spend years, decades

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