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We grab a glass of white wine at 101 Steak in Atlanta with Erik Kuehne of Wine Cellar Innovations to talk about trends in the wine cellar planning, design, and construction industry. Erik also shares details on the craziest wine cellar he’s ever worked on. Spoiler alert: the floor moves UP to reach bottles 15

We head back to the popular Denver wine bar, Bar Helix, to join somm and owner Kendra Anderson to learn about two distinct wines from the Old World. If you haven’t been to Bar Helix, it was named the best new bar in 2018 by Westword, and for good reason. This swank spot is a

In episode #12 of Wine and Design, we find minimalism in the bottle, on it, and around the tasting room at one of our new favorite Washington wineries, Fidelitas. This winery sources from Red Mountain AVA (eastern Washington) and embodies simplicity and quality. What’s in the glass: Fidelitas Wine 2015 Quintessence Vineyard Cabernet Sauvignon (Red

In episode #11 of Wine and Design, we taste two stellar wines from the Quintessential portfolio to help us explore the flavors of Spain. Tasting led by wine expert Andrea Rogers of Colorado Creative Beverage Marketing. What’s in the glass: Pazo Cilleiro 2016 Albarino (Rías Baixas, Spain) Muriel 2011 Rioja Reserva (Spain) << Episode 10:

In episode #10 of Wine and Design, we check out the oh-so-cool urban winery tasting room, Nine Hats Wines, in the SoDo district of Seattle. Tasting room lead Jonathan McBride sits down to discuss a tasting Washington riesling and how winery designed a space that allows for both a tasting experience and a wine-bar style feel.

In episode #9 of Wine and Design, we return to Bar Helix, the recent winner of Best New Bar in 2018 in Denver by Westword, to get schooled on wine basics, from how to open a bottle without breaking the cork to how to smell and sip. What’s in the glass: Precedent 2015 Old Vine White (Cienega

In episode #8 of Wine and Design, we convinced designer Myk Becknell of Leyes Construction to drive in from Oregon to join us at Hotel Vintage Seattle ahead of the night’s Cabernet & Credit event. We cover the styles of Seattle and Portland, Ore., design style basics, and settle which state — Oregon or Washington —

There is no shortage of good food and wine in the Windy City. Obviously. What separates a few from the pack (in our minds, anyway), are restaurants that put interior design on a near equal perch to the food and beverage programs. It’s not hard to find that careful design of menu and decor in

In episode #7 of Wine and Design, we visit Denver’s Bonacquisti Wine Co. to open wines from produced from grapes grown all over Colorado (Paonia, Grand Valley, Cortez), including a delightful fizzy Riesling made by our host for the day and a fabulous 15-year-old Merlot produced by Boulder Creek Winery. What’s in the glass: 2016 Bonacquisti

This month’s look at modern winery tasting room design is actually a nod to two: Fidélitas Wine‘s Woodinville and Red Mountain AVA outposts. The former is located in the quaint wine tasting mecca that brings many of the fabulous wines of eastern Washington within a quick Uber ride of downtown Seattle. The latter is firmly

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