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It’s rosé season, so we’re sipping pink this week and talking to fashion and lifestyle blogger Allison Ruchaber of Peach & Pepper about a host of design topics that are as flavorful as the glass of wine they are enjoying. What’s in the glass: Josh Cellars 2016 Rosé (California) << Episode 19: Inspire(-d) Kitchen Design 

The world of wine cellar cooling can seem, frankly, as complex as understanding the grape-growing regions and bottling clarifications of Italy. Which is to say, “headache inducing.” There are a number of considerations in terms of room design, insulation, and more. Before you get that far, however, you’ll need to pick a style of cooling

We bring the bubbles to the current home/office of Inspire Kitchen Design Studio to talk with owner and lead designer Angela Otten about the company’s big move into the International Design Collection this fall, DIY kitchen updates, and how to best to layout out a kitchen. What’s in the glass: Gruet Winery (NV) Brut (USA)

We anointed Jacob Harkins our Justin Winery type of wine drinker, meaning he probably needs an active wine cellar to display his wines. We talk wine cellar cooling with David Elliott, seasoned wine cellar expert, in part three of What Type of Wine Cellar Am I. What’s in the glass: Justin Winery 2016 Cabernet Sauvignon

We anointed David Elliott a Two Buck Chuck type of wine drinker who needs a passive wine cellar to display his bottles. Then we talk to this seasoned wine cellar expert about the considerations for installing a non-cooled cellar in part two of What Type of Wine Cellar Am I. What’s in the glass: Two

We turn to wine cellar cooling and design expert David Elliott to discuss the questions to ask yourself when deciding whether you need a passive or active wine cellar in part one of What Type of Wine Cellar Am I. What’s in the glass: Colterris Wines 2016 “Canterris” White Wine (Grand Valley, Co) << Episode

When Food and Wine said Houston’s dining scene is the most exciting it’s ever been, it made our mouths’ collectively water in anticipation for our visit to the area in July (for our Cab & Credit design trade CEU event). We’re ready to eat and drink our way through the city that is creating a

While enjoying some great Washington wine at the Nine Hats Wines urban tasting room, Seattle-area Realtor Katlin Lee discusses the importance of home staging, DIY and simple home upgrades that improve home value, and what she enjoys drinking when a glass of wine is not on the menu. What’s in the glass: Nine Hats Wines 2014 

We grab a glass of white wine at 101 Steak in Atlanta with Erik Kuehne of Wine Cellar Innovations to talk about trends in the wine cellar planning, design, and construction industry. Erik also shares details on the craziest wine cellar he’s ever worked on. Spoiler alert: the floor moves UP to reach bottles 15

We head back to the popular Denver wine bar, Bar Helix, to join somm and owner Kendra Anderson to learn about two distinct wines from the Old World. If you haven’t been to Bar Helix, it was named the best new bar in 2018 by Westword, and for good reason. This swank spot is a

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