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The New Age wine series by Valentin Bianchi is a oh-so-tasty lineup of vino that is everything but too serious. We tasted the New Age Rosé during filming for an episode of Wine & Design that will debut on Friday, and our friend Andrea Rogers of Colorado Creative Beverage Marketing whet our palette with the

In episode #5 of Wine and Design, we explore an insane home designed by Brandon Architects and Patterson Custom Homes that features a two-story wine display that’s connected through a glass floor and show-stopping views of the Pacific Ocean. What’s in the glass: 2015 Foxen Vineyards “Old Vine” Chenin Blanc (Santa Maria Valley, Ca)/$26  

With the children out of the house, Neil Frieser wanted to transform his Stamford, Ct., basement from a kids’ playroom into an entertaining mecca for the adults. He just needed to add some vino, colorful LEDs, and a stylish area to sit and enjoy his wine-focused adult play area. “I wanted a fancy place to

In episode #4 of Wine and Design, We pop into Bar Helix, a haute new wine bar in the RiNo neighborhood of Denver to speak with somm/owner Kendra Anderson about the restaurant design and all sorts of naughty treats like waffles made from tator tots, burgers, and more. What’s in the glass: 2013 Cruse Wine

While February is a short month it still has brought us a half-dozen wine cellars we LOVE on Instagram. Who do you want to share your #winewall #winecellar and #winerack design with? Or maybe it’s all yours… that’s called self-love. Need more? Let us help? 6. An Aquarium For Wine VintageView certified designer Heritage Vine has taken the

In episode #3 of Wine and Design, Jacob tastes through selections from three wine clubs — Gary Vee’s Monthly Wine Club, Cline Cellars Half Swing Wine Club, and Naked Wines — showing each’s unique way of getting tasting bottles to your doorstep. What’s in the glass: ’16 Anderson Conn Valley chardonnay (Napa) via GaryVee’s Monthly

We’re a sucker for some good marketing. When we see a seductive label with a clever name followed simply with “by WINERY NAME HERE,” we assume the vintner is trying to tell us this is a premier wine. Yup, it doesn’t take much to impress us. So when a bottle of Black Tears by Tapiz found

From the Boston Globe to Restaurant Hospitality magazine and the Houston Chronicle, writers throughout the country are showcasing one of the hottest trends in restaurant design: the addition of wine lockers (and the ROI-driven value of the wine locker programs that drive repeat customers). With the recent launch of Case & Crate — a modular,

In episode #2 of Wine and Design, Jacob sits down with friend, winemaker, and neighbor Paul Bonacquisti at his namesake winery in the Sunnyside neighborhood of Denver to discuss the wild ride of making Colorado wine in a gritty part of Denver. What’s in the glass: 2016 Bonacquisti Wine Co. Cabernet Franc (Grand Valley, Co) <<

Located 950 feet above the ground, 71Above  is the highest restaurant west of the Mississippi. That’s far from the most appealing aspect of the haute American restaurant in downtown LA. Created by native Angelino and owner Emil Eyvazoff, this towering restaurant has dazzled locals and tourists alike with its insane views from the 71st floor of

The world leader in modern, label-forward wine rack design.
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